News

Becky Harris in American Whiskey Magazine

Becky Harris

American Whiskey magazine does an interview with Becky Harris, our president and chief distiller, about starting up a distillery and what's on the horizon.

Focusing more now on the spirit itself, how did you go about deciding on your product range?

We were inspired by the history of spirits in the region, and specifically in Virginia. If you visit the distillery at Mount Vernon you can get an excellent sense of the deep roots of the business here. We ultimately decided that we wanted to focus on rye whisky, it was a crucial piece of whisky history in this country, as well as being under-represented in the marketplace. We had a vision of making rye, 100 per cent rye, from grain to bottle, with a focus on local content and small batch, pot still production.

Our first whisky, the Catoctin Creek 80 proof Roundstone Rye, has always been made from organic, or organically raised rye grain and has a spicy and fruity flavor profile with a kiss of mint. This is a youthful rye, aged in 30 gallon barrels to create a profile balanced between the influence of the oak and the grain spirit itself.

You can read the full interview, here.

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Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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Latest Events

Meet the Makers with FB Live

  EVERY SUN   Join us for Zoom chats on FB Live! 12:00pm - 1:00pm Every Sunday at noon, Becky, Scott and Eddie jump on Zoom to talk with the DMV region's best makers.  Each episode...

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Bastille Dinner

  JUL 22   Cocktail Dinner at Bastille 6:30pm—8:30pm Join Catoctin Creek for this elegant dinner at Bastille in Old Town Alexandria.  Bastille will be observing all social distancing rules during this dinner, so you can...

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